特級冷榨澳洲堅果油
Premium Cold-Pressed Macadamia Oil (1.25L)
Brookfarm 澳洲布魯克農場
澳洲 Byron Bay 馥郁種植區的 Brookfarm 是家庭式得獎農場,除了以天然環保方法種植了四千棵澳洲堅果樹外,並在周圍三十頃農地上種滿了亞熱帶灌木與雨林植物如尤加利樹等,確保農場動植物生態環境健康,農作物茂盛營養豐富。
Brookfarm 特級冷榨澳洲堅果油採用全部自家農場種植的最上乘澳洲堅果 macadamia nuts 冷榨過濾而成,含高達84%單元不飽和脂肪、13.5%飽和脂肪,以及低至2.5%的多元不飽和脂肪,有最穩定的油脂組合,而冒煙點亦高達攝氏210度,完全適宜中高溫煮食而不易氧化,亦可用作製成沙律醬或涼拌蔬菜。
Macadamia Nut 原產澳洲,是名乎其實的「澳洲堅果」,但流傳到夏威夷後獲得積極推廣出口全球,使很多人都稱它為夏威夷果仁,也說明它的美味與可貴營養價值。
澳洲堅果富天然油份,含豐富奧米加9和7脂肪酸、維他命B1、鎂、錳、植物固醇和抗氧化物質,有助穩定血脂保護心血管。
Brookfarm Premium Cold-Pressed Macadamia Oil uses only macadamia nuts harvested from this award-winning family farm on Byron Bay.
The farm has over 4,000 macadamia trees as well as eucalyptus trees in a 30-acre sub-tropical rainforest teeming with wildlife.
Home to native insects, bees, owls, koala, turtles, water dragons, snakes and birds, the forest eco-system provides a natural balance for sustainable farming.
Brookfarm's Premium Cold-Pressed Macadamia Oil has the most stable fatty acid profile, with 84% monounsaturated fats and 13.5% saturated fats, and as little as 2.5% polyunsaturated fats, ensuring it will not easily oxidise under conditions of light and heat. Its high smoke point of 210 degrees Celsius also makes it an excellent choice of cooking with medium to high heat.
Macadamia trees are native to Australia.
Their nuts and nut oil are rich in Omega 9 and 7 fatty acids, Vitamin B1, magnesium, manganese, phytosterols and antioxidants and are known to help stabilise cholesterols and triglycerides.
Made in Australia
Premium Grade Macadamia Oil
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Premium Grade
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Smooth Buttery Taste
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Cholesterol & Trans Fat Free
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First Cold Pressed
Natural, premium grade, first cold-pressed macadamia oil.
Cholesterol free and the world’s richest source of monounsaturates.
The nutty, sweet aroma enhances natural food flavours.
It is an essential ingredient for salad dressings stir-fries, baking and pan frying.
This is a golden coloured gourmet oil with the nutty sweet taste of the Australian Macadamia nut.
It can be used for salad dressings, marinades and as a table dipping oil.
The oil has a high smoke point of 210C/410F and can be used for high temperature cooking such as stir fries, baking etc.
It retains its unique flavour throughout cooking and will not burn.
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