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    Healthy Oil 健康油



Healthy Oil 健康油
特級冷榨澳洲堅果油 Premium Cold-Pressed Macadamia Oil (1.25L) Brookfarm 澳洲布魯克農場
[產品編號: AA-06]





零售價: HK$320.00
優惠價: HK$280.00

數量:  





全家寶®

特級冷榨澳洲堅果油
Premium Cold-Pressed Macadamia Oil (1.25L)
Brookfarm 澳洲布魯克農場



http://www.familyhealth.com.hk/files/full/984_0.jpg



澳洲 Byron Bay 馥郁種植區的 Brookfarm 是家庭式得獎農場,除了以天然環保方法種植了四千棵澳洲堅果樹外,並在周圍三十頃農地上種滿了亞熱帶灌木與雨林植物如尤加利樹等,確保農場動植物生態環境健康,農作物茂盛營養豐富。
Brookfarm 特級冷榨澳洲堅果油採用全部自家農場種植的最上乘澳洲堅果 macadamia nuts 冷榨過濾而成,含高達84%單元不飽和脂肪、13.5%飽和脂肪,以及低至2.5%的多元不飽和脂肪,有最穩定的油脂組合,而冒煙點亦高達攝氏210度,完全適宜中高溫煮食而不易氧化,亦可用作製成沙律醬或涼拌蔬菜。
Macadamia Nut 原產澳洲,是名乎其實的「澳洲堅果」,但流傳到夏威夷後獲得積極推廣出口全球,使很多人都稱它為夏威夷果仁,也說明它的美味與可貴營養價值。

澳洲堅果富天然油份,含豐富奧米加9和7脂肪酸、維他命B1、鎂、錳、植物固醇和抗氧化物質,有助穩定血脂保護心血管。

製造地:澳洲


 

尋找澳洲堅果油

2017-12-27
食療有改善健康的作用,所以,食物的質量與生產過程自然非常重要,又由於食物講究味道,所以有食療作用的食物也自然講究味道。

譬如廚房中的煮食油,我曾經介紹過
澳洲堅果油 Macadamia oil,這種油在香港叫夏威夷堅果油,其實夏威夷的這種堅果原產於澳洲,換了一個「藝名」叫「夏威夷」,身價便突然提高。
 
這種油在「食療主義」帶到香港來前也賣得很貴,由於這種油還有美容效果,在市面上
Macadamia oil 幾乎是美容化粧產品的價錢。「食療主義」的 Macadamia oil 最近換了新的澳洲供應商,原因就是為了追求完美,希望為大家、為自己和家人帶來力所能及的最理想產品。

「食療主義」的
特級冷榨澳洲堅果油,採用最上乘澳洲原產的 Macadamia nuts,用物理方式冷榨過濾製成,含80%單元不飽和脂肪和17%飽和脂肪,其穩定油脂組合確保高溫煮食不易氧化,煙點高達攝氏212度,玻璃瓶包裝亦更能保鮮。

澳洲堅果富天然油份,含豐富奧米加9和7脂肪酸、維他命B1、鎂、錳、植物固醇和抗氧化物質,有助穩定血脂保護心血管,也對防治腦退化有幫助。
 
堅果的來源也有講究。從前的一款油廠家從澳洲各處農莊雜收,這一次單一來自廠家位於Byron Bay的農場,收成後去除綠色的外殼留原地作肥料,將帶棕色殼的堅果去濕至只剩3%濕度,再去除棕色殼,不加任何化學物冷榨成油,再以攝氏5度低溫將油過濾,最後放入巨型油鼓,每一批出品都抽樣送實驗室檢測。

食用方法︰涼拌或者中溫、高溫煮食。
不要高於攝氏212度冒煙點。
其實比較健康的吃法是先用水炒,炒熟後才淋上油,稍微再翻一下菜就可以上桌。




澳洲堅果油可調節血脂

2016-04-15
澳洲堅果油俗稱夏威夷果仁油,還有其他魚目混珠的中文叫法,應該只認定原來澳洲土著叫的名字:Macadamia

這種油與其他植物油的最大分別,在於它可以促進膽囊收縮,增加膽汁排出,更有效消化油脂。有種膽囊病叫「膽囊弛緩」,女性患者比較多。

膽汁的功能是消化脂肪,當脂肪進到腸內,膽囊會收縮並將膽汁排出來,但當「膽囊弛緩」,膽囊無法正常收縮,膽汁無法正常排出,脂肪無法消化,容易造成大肚腩,也引起大便長期不正常。

根據百度資料,針對這種病,澳洲堅果油具有極佳的療效,「與醫生所開的藥物和其他具有類似功效的食物相比,具有更快速和穩定的療效。」

這是一個很了不起的健康綫索!意味着澳洲堅果油對消化系統有特殊的貢獻,使消化系統有正常分解油脂功能,改善和延緩消化系統老化,對上年紀人士與肥胖者很有用。

由於有這種特別的性質,長期服用澳洲堅果油,可以「預防血栓形成,對血脂有調節作用,能有效降低血液的黏稠度,防止動脈粥樣硬化,可以有效保護心腦血管系統。」

在降低血壓方面:「國外於1996年進行一項研究,16位血壓偏高的婦女同意在一個月的時間裏改吃澳洲堅果油。結果,她們的血壓平均從161/94降到了151/85,舒張壓與收縮壓幾乎都降低了10毫米汞柱。」

一般說的膽囊炎指有膽沙或者膽石,應該先排出膽沙膽石,明天順便講講讀者用食療方法排膽石的實戰經驗。



 

Brookfarm Premium Cold-Pressed Macadamia Oil uses only macadamia nuts harvested from this award-winning family farm on Byron Bay.  

The farm has over 4,000 macadamia trees as well as eucalyptus trees in a 30-acre sub-tropical rainforest teeming with wildlife.  

Home to native insects, bees, owls, koala, turtles, water dragons, snakes and birds, the forest eco-system provides a natural balance for sustainable farming.  

Brookfarm's Premium Cold-Pressed Macadamia Oil has the most stable fatty acid profile, with 84% monounsaturated fats and 13.5% saturated fats, and as little as 2.5% polyunsaturated fats, ensuring it will not easily oxidise under conditions of light and heat.  Its high smoke point of 210 degrees Celsius also makes it an excellent choice of cooking with medium to high heat.  

Macadamia trees are native to Australia.  

Their nuts and nut oil are rich in Omega 9 and 7 fatty acids, Vitamin B1, magnesium, manganese, phytosterols and antioxidants and are known to help stabilise cholesterols and triglycerides.  

Made in Australia


Premium Grade Macadamia Oil
  • ŸPremium Grade
  • ŸSmooth Buttery Taste
  • ŸCholesterol & Trans Fat Free
  • ŸFirst Cold Pressed
Natural, premium grade, first cold-pressed macadamia oil.
Cholesterol free and the world’s richest source of monounsaturates.
 
The nutty, sweet aroma enhances natural food flavours.

It is an essential ingredient for salad dressings stir-fries, baking and pan frying.

This is a golden coloured gourmet oil with the nutty sweet taste of the Australian Macadamia nut.

It can be used for salad dressings, marinades and as a table dipping oil.

The oil has a high smoke point of 210C/410F and can be used for high temperature cooking such as stir fries, baking etc.

It retains its unique flavour throughout cooking and will not burn.



Founded in 1999 by Pam and Martin Brook, Brookfarm is Australia’s leading producer of premium quality Macadamia products.
 
All nuts used in the Brookfarm range are sourced from their own macadamia plantation at St. Helena (overlooking beautiful Byron Bay) as well as from local farms.
 
The award winning Brookfarm range includes Macadamia Mueslis, Walkabout Mix and Roasted Macadamia Nuts, as well as Premium Grade Natural and Infused Macadamia Oils.

 

The Health and beauty benefits of Macadamia Oil

For Your Health

 

Macadamia oil is cholesterol free and the oil has a beautiful nutty flavour which is ideal in salad dressings as a nice alternative to olive oil.

It has a high smoke point (210’C or 410’F) so is perfect for shallow frying and it can be used as a tasty alternative to other oil in baking. 

Macadamia oil is a very stable oil and has a long shelf life which is due to the low levels of unstable Omega 6 fatty acids and high levels of stable Omega 3 fatty acids such as Oleic Acid.

Macadamia oil is widely regarded as one of the healthiest edible oils in the world because of its very high proportion of monounsaturated oil (82%).

The high oleic acid content in macadamia oil which is even higher than olive oil, makes it important for re-balancing your cholesterol levels and reducing the amount of triglycerides in the blood. Omega-3 and omega-6 fatty acids are the most commonly discussed fats, and ideally, our bodies would have an even balance. Macadamia nut oil offers this balance, making it optimal for the human body as a great source of these fats.






 

For your skin

Because it is so similar to the natural sebum present in the skin, when macadamia is applied to the skin the oil quickly penetrates the outer layer of skin. It is also highly anti-inflammatory, one of the key reasons that macadamia oil helps to calm and soothe irritated skin.

skin-oil-macadmia-user


Macadamia oil contains more than 60% oleic acid that is great for softening skin, regenerating skin cells, moisturizing skin, and is a natural anti-inflammatory.

Our oil is also unique due to its high content of Palmitoleic acid, a monounsaturated fatty acid that avoids oxidation and fits with the skins fatty acid composition.

Palmitoleic acid is found in human sebum among the young, but the level dramatically drops in mature skin. Macadamia oil is among the closest of all botanical oils to human sebaceous oil.

Phytosterols are found in macadamia oil in effective amounts mostly made up from B-sitosterol with some campesterol and stigmasterol . These phytosterols behave like cortisone to reduce itchiness, redness, and sooth irritated skin.

Macadamia nut oils are rich sources of squalene, a naturally occurring antioxidant present in human skin surface lipids that protects us from sun-induced lipid peroxidation.

It’s primarily used in our bodies to synthesize both cholesterol and vitamin D, but its role in macadamia nuts is to prevent oxidative damage .


 
 


全家寶®

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